Robinhood | Apple Squash Soup
Butternut squash, sweet potato and apples blend together with fresh herbs to create a luscious, velvety smooth soup you’ll want to make again and again. An ideal start to your holiday meals and for...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp Canola or Vegetable Oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 3 lb butternut squash, peeled and diced (about 8 cups/2 L)
- 1 sweet potato, peeled and diced (about 1 lb/500 g)
- 2 apples, peeled, cored and diced
- 4 cups chicken or vegetable stock
- 1 tbsp chopped fresh thyme or 1 tsp/5 mL dried
- 1 tbsp chopped fresh rosemary or 1 tsp/5 mL dried
- 1 tsp salt
- ¼ tsp pepper
- ¾ cup Carnation ® Regular, 2% or Fat Free Evaporated Milk
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