Apple Squash Soup with Coconut Butter
A super easy, highly nutritious, warming winter/fall soup. The ginger and green apple add a crazy beautiful zest to this otherwise bland soup. Squash, especiall
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Pan
- Wooden spoon
- Pot
- Stove
- Blender
- Ladle
- Mixing bowl
- Serving bowl
- Citrus press
- Spoon
Ingredients
- 4 cups of butternut squash, cubed
- 2 Granny Smith green apples, cubed
- 1 lemon, squeeze the juice
- 2 tbsp olive oil
- 1 onion, sliced
- 2 cloves of garlic, chopped
- 1 inch of fresh ginger root, grated
- 4 cups of home-made chicken stock or vegetable stock (low sodium, no MSG)
- 6-8 tsp coconut butter
- 1 tsp dry turmeric
- ½ tsb chili powder
- fresh coriander to taste
- salt/pepper
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