Asparagus Cream Sauce - Recipe - Reuse Stringy Asparagus Parts - KetoKookin'
This asparagus cream sauce is a clever way to reuse the stringy parts from your recently cooked green asparagus. Works with the skin of white asparagus as well. Stop wasting the nutritious asparagus...
Ingredients
- 50 gram lard
- 75 gram green asparagus (stringy parts - leftovers from cutting / skin from white asparagus)
- 15 gram butter
- 300 milliliter water
- 250 gram cream
- Salt
- Pepper
- Italian herbs
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