Jemma O'Hanlon's Foodwatch - Pasta with tuna, capers and lemon
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 375 g/12 oz dried penne pasta
- 400 g/13 oz can tuna in brine, drained
- 2 tablespoons extra virgin olive oil
- 2 tablespoons capers, drained (and chopped, if large)
- ¼ cup roughly chopped flat-leaf parsley
- 1 garlic clove, finely chopped
- 2 tablespoons lemon juice
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