New York Steak with California Golden Raisin Steak Sauce (Salsa Blanca para Bistek) and Asparagus Sa
Delicious New York Steak paired with a flavorful California Golden Raisin Steak Sauce, served with a crisp Asparagus Salad. Perfect for special occasions or dinner at home!
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Ingredients
- 2 Ounces garlic cloves, peeled
- 1/4 Cup (1 ounce) white onion, chopped
- 1/2 Cup (2 ounces) California golden raisins
- 1 Ounce fennel bulb, chopped
- 2 Chiles de Arbol
- 1/4 Cup grapeseed oil
- 1/4 Cup extra virgin olive oil
- 2 white anchovies
- 2 egg yolks
- 1/2 Cup buttermilk
- 2 Tablespoons heavy cream
- 1 Tablespoon champagne or cider vinegar
- 11/2 Teaspoons salt
- 3/4 Teaspoon black peppercorns, ground
- 16 jumbo asparagus stalks
- 1 Tablespoon extra virgin olive oil
- Salt
- pepper
- 2 prime New York steaks (8 ounces each)
- olive oil
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