Roasted Amish Chicken with California Golden Raisin Glaze and Asparagus - California Raisins
Roast Amish chicken with California Golden Raisin glaze & asparagus - perfect main dish for special occasions. Serves 12.
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Ingredients
- 11/2 Cups California golden raisins
- 1 Cup freshly squeezed orange juice
- 1/2 Cup water
- 1/3 Cup olive oil
- Salt
- pepper
- 2 Teaspoons thyme leaves
- 1 Amish chicken (about 4 pounds)
- 1 bulb of garlic, cut in half
- 5 sprigs of thyme, divided
- 2 sprigs sage
- 2 Tablespoons melted butter
- 8 cippollini onions
- 2 thyme sprigs
- 1/4 Cup olive oil
- 1 shallot, peeled and minced
- 2 Tablespoons lemon juice
- 2 Tablespoons orange juice
- 3/4 Cup olive oil
- 1/2 Cup California golden raisins, coarsely chopped
- 14 spears asparagus, blanched and sliced crosswise on the bias into 1 1/2-inch pieces
- 4 purple Peruvian fingerling potatoes, roasted and sliced 1/4-inch thick
- 4 banana fingerling potatoes, roasted and sliced 1/4-inch thick
- olive oil
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