Warm Chocolate, Cinnamon, Coffee and Pecan Tart

Ingredients

• 1 short crust tart shell, pre-baked (see below)
• 3/4 cup pecans, toasted
• 3 tablespoons unsalted butter, cut into 8 pieces
• 4 ounces bittersweet chocolate, chopped
• 2/3 cup dark corn syrup
• 2 tablespoons sugar
• 2 1/2 teaspoons instant espresso powder
• 2 tablespoons Kahlua or brandy
• 3/4 teaspoon ground cinnamon
• 3 eggs
• 1 cup heavy cream
• 2 tablespoons confectioner's sugar
• 1/4 teaspoon vanilla extract