Foryoueats: Make-Ahead Chickpea Salad With Cumin and Celery Recipe

Name: Foryoueats: Make-Ahead Chickpea Salad With Cumin and Celery Recipe
Total time: 80 min
Ingredients: 1/2 pound dried chickpeas (garbanzo beans), soaked overnight in cold salted water at room temperature; 1 bay leaf; 1 carrot, cut into 3-inch segments; 1 onion, split in half; 2 stalks celery, one thinly sliced crosswise, one cut into 3-inch segments, divided; Kosher salt; 1/2 teaspoon ground cumin; 2 tablespoon white wine vinegar; 6 tablespoons extra-virgin olive oil; 1 small shallot, thinly sliced; 1/2 cup roughly chopped fresh parsley leaves; Freshly ground black pepper

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This make-ahead chickpea salad with cumin and celery is a flavorful and healthy dish. Soak chickpeas overnight, then cook with aromatic vegetables. Toss with cumin, vinegar, and olive oil. Mix in...

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Ingredients

1/2 pound dried chickpeas (garbanzo beans), soaked overnight in cold salted water at room temperature
1 bay leaf
1 carrot, cut into 3-inch segments
1 onion, split in half
2 stalks celery, one thinly sliced crosswise, one cut into 3-inch segments, divided
Kosher salt
1/2 teaspoon ground cumin
2 tablespoon white wine vinegar
6 tablespoons extra-virgin olive oil
1 small shallot, thinly sliced
1/2 cup roughly chopped fresh parsley leaves
Freshly ground black pepper