Tri-Pulse Salad

Ingredients

• 3 Tbsp (45 mL) cider vinegar
• 2 tsp (10 mL) whole grain mustard
• 2 tsp (10 mL) honey
• 2 Tbsp (30 mL) canola oil
• 1 cup (250 mL) cooked green lentils
• 1 cup (250 mL) cooked black beans or small red beans
• 1 cup (250 mL) cooked chickpeas
• 1 cup (250 mL) finely chopped baby kale
• 1/ 2 cup (125 mL) finely chopped radicchio
• 1/4 cup (60 mL) dried cranberries
• 3 Tbsp (45 mL) chopped fresh cilantro
• 3 Tbsp (45 mL) thinly sliced green onions
• to taste, salt and ground black pepper