Praise the Lard Pork and Beans
Praise the Lard Pork and Beans Season the pork with salt and pepper and brown it on all sides in a cast iron pot. Remove the pork butt and brown the ham.
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Cooking tools:
- Cast iron pot
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Skillet
- Mixing bowl
- Tongs
- Aluminum foil
- Spoon
- Kitchen towel
- Pot lid
Ingredients
- Cody Road Rye Whiskey
- 2 lbs pork butt boneless
- 2 lbs ham
- Oil for the bottom of the pot
- 3 large onions, diced
- 8 strips bacon, chopped
- 4 stalks celery, diced
- 3 garlic cloves, minced
- ¼ cup tomato paste
- 2 tsp fresh thyme
- 1 cup Cody Road Rye Whiskey
- 1 large can diced tomatoes, drained
- 1 ½ lbs cannellini beans soaked overnight and drained
- ½ cup honey
- 2 cups cider
- 4 slices bacon, browned and diced
- 1 bay leaf
- 2 cups dried bread crumbs
- 3 tbsp chopped parsley
- ¼ cup butter, melted
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