Triple Chocolate Bavarian Cream Cake - Belula
A triple chocolate Bavarian cream cake recipe made with a chocolate cake base, a white, a milk and a dark chocolate Bavarian cream filling, topped with chocolate ganache.
Ingredients
- 20 g Almond Flour
- 20 g Powdered Sugar
- 20 g Eggs
- 10 g Egg Yolks
- 35 g Egg Whites
- 12 g Granulated Sugar
- 15 g All-purpose Flour
- 4 g Cocoa Powder
- 30 g Milk
- 15 g Egg Yolks
- 15 g Granulated Sugar
- 25 g Dark Chocolate
- 1 Gelatine Sheets
- 80 g Heavy Whipping Cream
- 25 g Milk Chocolate
- 25 g White Chocolate
- Chocolate ganache (for glaze)
- 40 g Dark Chocolate
- 65 g Heavy Whipping Cream
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