Triple Chocolate Bavarian Cream Cake - Belula

Triple Chocolate Bavarian Cream Cake - Belula

www.cookwithbelula.com

A triple chocolate Bavarian cream cake recipe made with a chocolate cake base, a white, a milk and a dark chocolate Bavarian cream filling, topped with chocolate ganache.

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Ingredients

  • 20 g Almond Flour
  • 20 g Powdered Sugar
  • 20 g Eggs
  • 10 g Egg Yolks
  • 35 g Egg Whites
  • 12 g Granulated Sugar
  • 15 g All-purpose Flour
  • 4 g Cocoa Powder
  • 30 g Milk
  • 15 g Egg Yolks
  • 15 g Granulated Sugar
  • 25 g Dark Chocolate
  • 1 Gelatine Sheets
  • 80 g Heavy Whipping Cream
  • 25 g Milk Chocolate
  • 25 g White Chocolate
  • Chocolate ganache (for glaze)
  • 40 g Dark Chocolate
  • 65 g Heavy Whipping Cream

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