Wasabi salmon poke plate | SA Garden and Home

Ingredients

• 2 cups brown basmati rice
• 350 g sashimi-grade salmon
• 2 tbsp sesame seeds
• 1 tbsp wasabi powder
• 2 tbsp olive oil
• 100 g baby Asian salad leaves
• 70 g pickled ginger
• 2 spring onions, thinly sliced
• 1 fresh long red chilli, thinly sliced
• 1 avocado, chopped
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp olive oil
• extra lime wedges, to serve