Lasagna Bolognese | La Cucina Grandinetti

Ingredients

• 1 pound package lasagna noodles
• 1 pound Italian sausage
• 1/2 pound ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 teaspoons sugar
• l tablespoon salt
• 1-1/2 teaspoon fresh basil leaves
• 1/2 teaspoon fennel seed, ground using mortar and pestle
• 1/4 teaspoon pepper
• 1 (28 ounce) can tomatoes, broken up
• 2 (6 ounce) cans tomato paste
• 1 egg beaten
• 1 (15 ounce) container Ricotta cheese
• 2 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1 pound mozzarella cheese, grated
• 3/4 cup parmesan cheese, grated