Roasted Butternut Squash with Rosemary, Thyme for Cooking side dish.
Savory and Sweet, Butternut Squash, tossed with a bit of Olive Oil and Rosemary, roasted, from Thyme for Cooking.
Keywords
- butternut squash
- fall vegetables
- rosemary
- white balsamic vinegar
Ingredients
- 1/3 butternut squash, 12oz (360gr) I used the 'neck' to get nice half circles'
- 1 tbs olive oil
- 1 tsp dried rosemary
- sprinkling of salt
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