Italian Kale and Radicchio Salad

Ingredients

• 1 head romaine lettuce, chopped
• ½ bunches lacinato kale, chopped
• 1 small heads radicchio, chopped
• 1 small yellow bell peppers, sliced
• ½ small red onions, thinly sliced
• ½ cups kalamata olives (pitted)
• 1 cup artichoke hearts, halved
• ½ cups parsley, chopped
• 6 tablespoons extra virgin olive oil
• 4 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dijon mustard
• ½ teaspoons black pepper
• ½ teaspoons sea salt