Linguine Clams with Herb-Tomato Concasse Recipe | SideChef
Bring the scent of the sea into your home tonight with this beloved Italian classic. Simple and satisfying, white wine mingles with the juices of clams, creating a fragrant sauce to coat the tangle...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Asian
- Comfort Food
- Date Night
- Quick & Easy
Ingredients
- 2 Baguette
- 1/2 cup White Cooking Wine
- 4 tablespoon Butter
- 6 clove Garlic
- 0.5 ounce Fresh Basil
- 0.25 ounce Fresh Oregano
- 0.25 ounce Fresh Parsley
- 1/2 cup Clam Juice
- 1 Lemon
- 1 Onion
- 8 ounce Linguine
- 1 pound Whole Cooked Clams
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 Tomato
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
More Like This
Linguine and Clams Recipe - Food.com
food.com
Linguine with white clam sauce Recipe - Italian.Food.com
food.com
Linguine and Clams: Simple Italian Seaside Delight
seafood-portal.com
Delicious Linguine with Clams: My Go-To Italian Summer Dish
seafood-portal.com
Linguine with Clams: My Quick & Easy Taste of Italy!
eppyc.com
Linguine With Clams – Simmer + Sauce
simmerandsauce.com
Restaurant-Style Linguine with Clams - Once Upon a Chef
onceuponachef.com
Recipes - Carafoli
carafoli.com