Ingredients
- 1 cup capers
- 2 tbsp olive oil
- 2 heads Romaine lettuce, washed & chopped
- 4 tbsp of your favorite Caesar dressing
- ¼ cup grated parmesan
- 1 lemon
- Croutons
- Salt & black pepper
- 1 tsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp honey
- 1 tbsp fresh thyme finely chopped
- 3 cloves garlic, minced
- 1 lb – 2 lb chicken thighs
- Freshly ground sea salt & black pepper to taste
- 1 package Main St Bistro® Twice Baked Potatoes
