Yabby pasta with goat’s curd cream Recipe | Buy West Eat Best
Click here for our delicious Yabby pasta with goat’s curd cream recipe using fresh Western Australian produce »
Ingredients
- 300ml olive oil
- 2 tbsp salted butter
- 3 garlic cloves
- 1 medium-large zucchini
- 2 brown onions
- 300ml Swan Valley chenin blanc
- 1 packet of linguine
- 300g goat's curd
- 15 yabbies, kept very cold*
- salt & pepper, to taste
- handful each chopped chives, parsley & tarragon
- 2 lemons, cut into wedges
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