Risotto with Sweet Potato Recipe | Duckhorn Wine Shop
Enjoy a delicious risotto with sweet potato, perfect for any meal. Made easy with Duckhorn Chardonnay and topped with Parmesan. Serve with a sprinkle of parsley.
Ingredients
- 1 1/2 cups Arborio rice
- 1 cup sweet potato mash - (from left over sweet potatoes)
- 1 large shallot - chopped
- 2 garlic cloves - minced
- 1/2 cup Duckhorn Chardonnay
- 5 cups vegetable or chicken stock - warmed in pan
- 1/2 cup freshly grated parmesan
- 4 tbsps butter
- freshly ground nutmeg
- garnish - Italian parsley or chives - chopped and freshly grated parmesan
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