Vegan Maple Dahl Soup - Maple from Canada
This warming and spicy dahl is easy to prepare and is packed with fragrant flavour, including pure maple syrup. Get this vegan recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 2 tbsp vegetable oil
- 1 large white onion, diced
- 2 garlic cloves, finely chopped
- Thumb-sized piece of ginger, peeled and chopped
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1 litre vegetable stock
- 200g red split lentils
- 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 250ml coconut milk
- 50g fresh baby spinach
- 1 red chilli, deseeded and finely sliced
- Black sesame seeds
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