Winter Citrus and Beet Salad with Roasted… | Growing Chefs! Ontario

Ingredients

• 1 head radicchio, finely chopped
• 4 candy cane or golden beets, roasted and cut into wedges
• 1 head fennel, cut into thin wedges
• 3 cara cara oranges, peeled and cut into rounds
• 3 tablespoons olive oil
• Salt to taste
• 1 teaspoon fennel seeds
• pinch of chili powder
• 2 tablespoons balsamic
• 1 teaspoon honey
• 1/2 cup olive oil