Christmas Hash

Ingredients

• 200 g roast potatoes (cut into chunks)
• 67 g cooked carrot (cut into chunks)
• 60 g cooked Brussels sprouts (cut into quarters)
• 1 leek (trimmed and sliced)
• 1 clove garlic (peeled and crushed)
• 2 bacon medallions (cut into strips)
• 2 reduced fat pork sausages (cut into chunks)
• 40 g dried cranberries (chopped)
• 5 g fresh rosemary (finely chopped)
• 3 g fresh sage leaves (finely chopped)
• 4 medium eggs
• low calorie cooking spray