Galbani Ricotta and Spinach Cannelloni - Cannelloni, Pasta | Galbani
Discover the recipe Galbani Ricotta and Spinach Cannelloni on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Ingredients
- 2packs of Galbani Ricotta 250g
- 2packs of Galbani Parmigiano Reggiano D.O.P. 60g
- 500ml of béchamel sauce
- 250g of cannelloni
- spinach
- butter
- salt
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