Cookie Crust Deep-Dish Apple Pie Recipe: How to Make It

Cookie Crust Deep-Dish Apple Pie Recipe: How to Make It

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One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley,...

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Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 large egg yolks, room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons sour cream
  • 3 cups all-purpose flour
  • FILLING:
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 8 cups sliced peeled Granny Smith apples
  • 2 tablespoons butter, cubed
  • TOPPING:
  • 1 large egg white
  • 1/4 cup finely chopped pecans

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