Cookie Crust Deep-Dish Apple Pie Recipe: How to Make It
One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley,...
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 large egg yolks, room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons sour cream
- 3 cups all-purpose flour
- FILLING:
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 8 cups sliced peeled Granny Smith apples
- 2 tablespoons butter, cubed
- TOPPING:
- 1 large egg white
- 1/4 cup finely chopped pecans
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