Asparagus and Egg mimosa Salad – La Classe de Cuisine

Asparagus and Egg mimosa Salad – La Classe de Cuisine

www.laclassedecuisine.com

Discover the vibrant Asparagus and Egg Mimosa Salad, where fresh asparagus, creamy eggs, and crisp Parma ham come together in a spring-inspired dish perfect for starters.

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Ingredients

  • 6 slices Parma ham
  • 2 large free-range eggs
  • Handful fresh parsley, chopped
  • 1/2 bunch spring onions, finely sliced
  • 600 g or 1 1/4 lb asparagus, trimmed

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