Asparagus and Egg mimosa Salad – La Classe de Cuisine
Discover the vibrant Asparagus and Egg Mimosa Salad, where fresh asparagus, creamy eggs, and crisp Parma ham come together in a spring-inspired dish perfect for starters.
Ingredients
- 6 slices Parma ham
- 2 large free-range eggs
- Handful fresh parsley, chopped
- 1/2 bunch spring onions, finely sliced
- 600 g or 1 1/4 lb asparagus, trimmed
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