Asparagus Mimosa – World Spice
The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill....
Ingredients
- 1-1/2 lbs medium asparagus, trimmed
- 1 tablespoon olive oil
- 1 teaspoon Provencal Seasoned Salt
- 2 hard-boiled large eggs, at room temperature
- Watercress
- 2 teaspoons Kosher Salt
- 1/2 tablespoon Lemon Herb Pepper
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/3 cup extra-virgin olive oil
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