Asparagus Mimosa – World Spice

Asparagus Mimosa – World Spice

worldspice.com

The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill....

View Original

Share this recipe:

Ingredients

  • 1-1/2 lbs medium asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon Provencal Seasoned Salt
  • 2 hard-boiled large eggs, at room temperature
  • Watercress
  • 2 teaspoons Kosher Salt
  • 1/2 tablespoon Lemon Herb Pepper
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/3 cup extra-virgin olive oil

More Like This