Turkey-Porcini Mushroom Ragout Recipe | Turkey Recipe

Ingredients

• 1/2 oz dried porcini mushrooms
• 1 1/2 cups dry white wine
• 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
• 1 1/4 to 1 3/4 lb turkey tenders, cut crosswise into 3/4-inch-wide pieces
• 1 lb brown button mushrooms, halved
• 3 large cloves garlic, minced
• 1 can (14 1/2 oz) diced tomatoes, with juice
• 1 tsp salt
• 1 tsp crushed red pepper flakes