Porcini Butter-Rubbed Turkey Recipe | Chateau Ste. Michelle

Ingredients

• ½ oz dried porcini mushrooms
• ½ cup boiling water
• ½ cup plus 2 Tbsp butter, softened and divided
• 5 cloves garlic, minced and divided
• 1 ½ tsp chopped fresh thyme
• 1 ½ tsp chopped fresh sage
• 1 tsp salt
• 1 tsp pepper
• 1 (5 to 9-lb) JENNIE O® Premium Basted Bone In Young Turkey Breast with Gravy Packet
• 1 (8-oz) pkg sliced baby portobello mushrooms
• 1 shallot, minced
• 1 cup Riesling
• 2 cups chicken broth
• 2 Tbsp all purpose flour