RHUBARB AND RED GOOSEBERRY CRUMBLE - Global Local Gourmet
Gooseberries are big in Europe. The American gooseberry range in color from light green/yellow to pink to red – wine at peak ripeness and are quite thorny
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups gooseberries
- 15 rhubarb stalks
- 8 tablespoons sugar
- 4-5 tablespoons elderflower liquor
- 1 cup butter, straight from the fridge
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup whole oatmeal
- pinch of salt
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