Rhubarb & Gooseberry Crumble - Eat Well Tasmania
Easy rhubarb and gooseberry crumble recipe, perfect for any season. Prep in 15 minutes, bake for 25-30. Serve warm with yogurt. Perfect for work snacks!
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Ingredients
- 400g gooseberries
- 1 cup chopped rhubarb
- 4 tbsp water
- 50g brown or caster sugar
- 75g plain wholemeal or spelt flour
- 45g unsalted butter
- 30g brown or caster sugar
- 35g chopped almonds
- Greek or plain yoghurt, to serve
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