BBC Food - Recipes - Arancini with deep-fried courgette flowers

BBC Food - Recipes - Arancini with deep-fried courgette flowers

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These delicate arancini are so moreish. Try serving them as canapés at your next party and watch them disappear.

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Ingredients

  • vegetable oil , for deep-frying
  • 50g/1¾oz serrano or Parma ham, chopped
  • 4 tbsp grated parmesan
  • approximately 300g/10½oz leftover chilled cooked risotto
  • 90g/3¼oz plain flour
  • 2 free-range eggs , lightly beaten
  • 75g/2½oz fresh breadcrumbs
  • 50g/1¾oz cornflour
  • 125ml/4½fl oz sparkling water
  • 8 courgette flowers
  • 1 lemon , cut into wedges

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