BBC Food - Recipes - Arancini with deep-fried courgette flowers
These delicate arancini are so moreish. Try serving them as canapés at your next party and watch them disappear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- vegetable oil , for deep-frying
- 50g/1¾oz serrano or Parma ham, chopped
- 4 tbsp grated parmesan
- approximately 300g/10½oz leftover chilled cooked risotto
- 90g/3¼oz plain flour
- 2 free-range eggs , lightly beaten
- 75g/2½oz fresh breadcrumbs
- 50g/1¾oz cornflour
- 125ml/4½fl oz sparkling water
- 8 courgette flowers
- 1 lemon , cut into wedges
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