Arancini (risotto balls) | Fast Ed
Struggling to find something to serve guests when they arrive for dinner? Well by re-imagining one of Italy's most popular street foods as a canapé you've got the answer at your fingertips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 rashers bacon, diced
- 1 white onion, finely diced
- 2 cloves garlic, minced
- ¼ bunch thyme, finely chopped
- 2 Tbsp extra virgin olive oil
- 125g Arborio rice
- ½ cup sweet white wine
- 375ml hot chicken stock
- 1 cup frozen peas, blanched
- ½ cup grated parmesan cheese
- salt flakes and freshly-milled black pepper
- ½ cup plain flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- vegetable oil, for frying
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