Palak Korma - By Rahat Zaid - Recipe Masters

Ingredients

• 250 grams fresh spinach leaves - finely chopped and blanched
• 2 medium sized potatoes - cut into small cubes
• 1/2 cup fresh or frozen green peas
• 2 big onions - finely chopped
• 1 tbsp ginger garlic paste
• 4-5 green chillies - chopped
• 2-3 cloves/lavang
• 1 inch piece cinnamon/dalchini
• 3-4 green cardamom/elaichi
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1tsp coriander powder
• Salt to taste
• 3-4 tbsp oil
• 8-10 cashew kernals/kaju
• 1/2 tsp fennel seeds/saunf
• 1/2 part of a very small onion
• 2 green chillies