Budae jjigae recipe adapted to Soul food

Ingredients

• 2 cups (470ml) chicken broth
• 1 cup (240ml) water
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 ounces (113g) Spam, sliced
• 4 hot dogs, sliced
• 1 cup (240g) canned baked beans
• 1 cup (150g) sliced cabbage
• 1 cup (150g) sliced onion
• 1 cup (150g) sliced scallions
• 1 cup (150g) sliced tofu
• 1 cup (150g) sliced kimchi
• 1 cup (150g) sliced mushrooms
• 1 cup (150g) instant ramen noodles
• Salt
• pepper