Budae Jjigae (Army Stew)- Korean Post War food

Ingredients

• 1cup Kimchi
• 1/2block(7oz) Tofu, slice 1/2 inch thickness
• 1 cup Mushroom (either Shitaki or Oyster)
• 1 cup Rice cake, thinly sliced
• 1/2 cup Canned pork & beans
• 4 Sausagess thinly sliced (preferably Nathan's brand)
• 1/2 block(6oz) Spam, low sodium, thinly sliced 1/4 inch
• 32 fl oz (4cups) Low sodium chicken broth
• 1 Korean Instant ramen (excluding seasoning packet that comes with it.
• 1-2 slices American Cheese (or cheddar cheese)
• Green onions for garnish (optional)
• 1/2 Tbsp Gochu Jang
• 2 Tbsp Gochu Garu
• 2 Tbsp Mirin (or rice wine)
• 1 Tbsp Soy sauce
• 1 Tbsp Garlic, minced
• 1/2 Tbsp Sugar