Grilled Mexican Street Corn Cavatappi
Ingredients Directions Prepare pasta according to package directions; drain, rinse and set aside. Heat the grill to medium.
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Ingredients
- 2 cups Creamette ® Cavatappi
- 4 fresh corn on the cob, unshucked
- 1 avocado, diced
- 2 green onion, sliced
- 1/2 cup fresh cilantro leaves, coarsely chopped
- 1 tbsp jalapeño pepper, seeded and finely chopped
- 6 cooked bacon, crumbled
- 1/2 cup queso fresco, crumbled
- 1/2 cup cooked black beans
- 1/2 cup mayonnaise
- 3 tbsp lime juice
- 1/4 tsp lime zest
- 1/8 tsp ground cumin powder
- 1/2 tsp chili powder
- 1 tbsp hot sauce
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