Grilled Mexican Street Corn - Cavatappi Recipe | Ronzoni® Pasta
This grilled mexican street corn cavatappi recipe is a tango for the tastebuds. Grilled corn, bacon, avocado, and black beans combine for a go-to summer recipe.
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Ingredients
- 2 cups Ronzoni® Cavatappi
- 4 fresh ears of corn, on the cob, unshucked
- 1 large avocado, diced
- 2 green onions, sliced
- ½ cup fresh cilantro leaves, coarsely chopped
- 1 Tbsp jalapeño pepper, seeded and finely chopped
- 6 slices cooked bacon, crumbled
- ½ cup queso fresco, crumbled
- ½ cup cooked black beans
- ½ cup mayonnaise
- 3 Tbsp lime juice
- ¼ tsp lime zest
- ⅛ tsp ground cumin powder
- ½ tsp chili powder
- 1 Tbsp hot sauce
- salt, to taste
- ground black pepper, to taste
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