Paul Hollywood's Pretzels recipe - The Great British Bake Off
This soft white dough is shaped and twisted into two flavours of pretzel – a savoury pretzel with salt and sesame seeds, and a sweet one flavoured with orange zest and poppy seeds – then glazed...
Ingredients
- 500g strong white bread flour
- 10g salt
- 7g sachet fast-action dried yeast
- 40g unsalted butter, softened
- 1 tablespoon malt extract
- 280ml milk, at room temperature
- finely grated zest of 2 oranges
- 50g poppy seeds
- 7 litres water
- 21g bicarbonate of soda
- 20g rock salt
- 50g sesame seeds
- finely shredded zest of 1 orange
- juice of 3 oranges
- 125g caster sugar
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