Instant Cabbage Kimchi | Canadian Living

Instant Cabbage Kimchi | Canadian Living

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This “instant” kimchi does not require fermentation and can be enjoyed immediately or within a few hours of making. Long cabbage or a thin napa cabbage is ideal for the quick salting process.

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Ingredients

  • 1 head napa cabbage
  • 1/4 cup Korean fine sea salt
  • 1 cup cold water
  • 2 red hot peppers chopped
  • 1 Thai chili pepper chopped
  • 3 tablespoons chopped garlic
  • 2 teaspoons chopped fresh ginger
  • 4 teaspoons rice vinegar
  • 4 teaspoons white vinegar
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoon minced salted shrimp
  • 4 green onions
  • 1 tablespoon toasted sesame seeds
  • 3 cups diagonally sliced mini cucumbers
  • 1/2 cup thinly sliced onion
  • 1/3 cup diagonally sliced carrots
  • 2 tablespoons Korean coarse red pepper powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons Korean fine sea salt
  • Sodium 623 mg
  • Protein 1 g
  • Calories 17.0
  • Total fat trace
  • Potassium 117 mg
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate 3 g
  • Iron 2.0
  • Folate 12.0
  • Calcium 3.0
  • Vitamin A 4.0
  • Vitamin C 22.0

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