Instant Cabbage Kimchi | Canadian Living
This “instant” kimchi does not require fermentation and can be enjoyed immediately or within a few hours of making. Long cabbage or a thin napa cabbage is ideal for the quick salting process.
Ingredients
- 1 head napa cabbage
- 1/4 cup Korean fine sea salt
- 1 cup cold water
- 2 red hot peppers chopped
- 1 Thai chili pepper chopped
- 3 tablespoons chopped garlic
- 2 teaspoons chopped fresh ginger
- 4 teaspoons rice vinegar
- 4 teaspoons white vinegar
- 1 tablespoon fish sauce
- 1 1/2 teaspoon minced salted shrimp
- 4 green onions
- 1 tablespoon toasted sesame seeds
- 3 cups diagonally sliced mini cucumbers
- 1/2 cup thinly sliced onion
- 1/3 cup diagonally sliced carrots
- 2 tablespoons Korean coarse red pepper powder
- 2 tablespoons granulated sugar
- 2 teaspoons Korean fine sea salt
- Sodium 623 mg
- Protein 1 g
- Calories 17.0
- Total fat trace
- Potassium 117 mg
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 3 g
- Iron 2.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 22.0
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