NUT-FREE LEMON BLUEBERRY SCONES – Balanced Bites Wholesome Foods
“Oh no, I'm one of them!” Admittedly, this is what ran through my head the day I realized (months ago now) that I could no longer eat nuts. I know that nut alle
Ingredients
- 3 eggs
- zest from 2 lemons
- 1/4 cup lemon juice (from ~ 1 -1/2 lemons)
- 1/4 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 cup honey
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon sea salt
- 6 ounces fresh blueberries
- VANILLA Infused Sugar
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