Lemon Blueberry Scones (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .75 cup Plant-Based Butter, Unsalted
• .333 cup Granulated White Sugar
• .333 cup Oat Milk, Organic
• 2 Eggs
• 2 tsp Vanilla Extract
• 1 Tbsp Lemon Juice
• 2 tsp Baking Powder
• .5 Baking Soda
• .25 tsp Kosher Salt
• 2 Tbsp Lemon Zest
• 1 cup Blueberries
• 3 Tbsp Sparkling Sugar
• 1.5 cups Powdered Sugar
• 3 Tbsp Lemon Juice
• 1/8 tsp Salt