Veggie Channa Masala Burger Recipe | Food Network UK

Ingredients

• 1 tbsp olive oil
• 1 tablespoon chilli, finely chopped
• 1 tablespoon garam masala
• 1 ginger stalk, peeled and finely chopped
• 6 garlic cloves, peeled and finely chopped
• Salt
• 1 aubergine, peeled and diced
• 2 onions, finely chopped
• 1 small carrot, thinly sliced
• 400g chickpeas
• 415g garden peas
• 200 300ml coconut milk
• 2 handfuls spinach, roughly chopped
• 2 handfuls polenta
• Handful coriander, roughly chopped
• 1 dessert spoon granulated sugar