Chana Masala Burgers - Plant-Based Vegan Burger Recipe
This delicious vegan burger recipe is inspired by a classic Indian dish starring chickpeas in a spicy tomato gravy. Mango powder, also known as amchoor, is made from dried green mangoes and lends an...
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Cooking tools:
- Food processor
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Colander
- Can opener
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium russet potatoes (1 pound)
- 1 medium onion, cut into 1-inch pieces
- 1 (15-ounce) can chickpeas, rinsed and drained
- ¼ cup tomato paste
- 1–2 tablespoons seeded and finely chopped fresh jalapeno chile
- 1 tablespoon ground flaxseed
- 1 tablespoon snipped fresh cilantro (optional)
- 2 teaspoons chana masala seasoning
- 1 teaspoon cumin seeds
- 1 teaspoon mango powder
- 1 teaspoon <a href="https://www.forksoverknives.com/recipes/date-paste/">Date Paste</a>
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- ½ teaspoon ground turmeric
- Sea salt, to taste
- 8 whole grain hamburger buns, split and toasted
- Lettuce
- Sliced tomatoes
- Sliced onions
- Sliced pickles
- Ketchup
- Mustard
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