Butternut Squash and PIÉ D’ANGLOYS® Gratin | The Cheese Lover

Butternut Squash and PIÉ D’ANGLOYS® Gratin | The Cheese Lover

www.thecheeselover.co.uk

Butternut squash gratin topped with PIÉ D’ANGLOYS® cheese and crispy breadcrumbs—oven-baked to perfection for 70 minutes. Perfect for cheese lovers!

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Ingredients

  • 70g PIÉ D’ANGLOYS® cheese - cubed
  • 1 Medium butternut squash
  • 70g Breadcrumbs
  • 100ml Milk
  • 1 tbsp Crème fraiche
  • 3 Sprigs of thyme
  • 12 Leaves of fresh sage
  • 1 Clove garlic - crushed
  • Olive oil
  • Salt and pepper

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