How to make aioli in the blender or food processor {Easy version}

Name: How to make aioli in the blender or food processor {Easy version}
Total time: 10 min
Ingredients: 1 egg + 1 egg yolk; 4 garlic cloves (crushed - add more or less based your love for garlic); 2/3 to ¾ cup of olive oil – can also use light olive oil for a lighter flavor (or mix of regular olive oil and avocado oil); 1 tablespoon of fresh lemon juice; Salt to taste

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Easy recipe for making aioli in the blender or food processor. Aioli is a garlic olive oil mayonnaise sauce that is popular in France and Spain.

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Ingredients

1 egg + 1 egg yolk
4 garlic cloves (crushed - add more or less based your love for garlic)
2/3 to ¾ cup of olive oil – can also use light olive oil for a lighter flavor (or mix of regular olive oil and avocado oil)
1 tablespoon of fresh lemon juice
Salt to taste