Coffee & Whiskey Spare Ribs Recipe | Fire & Smoke Society
A rub made with brown sugar and ground chile powder plus a fragrant sauce spiked with strong coffee and whiskey infuse the pork with sweet-and-spicy flavor.
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Cooking tools:
- Grill
- Tongs
- Drip pan
- Baking sheet
- Saucepan
- Stove
- Oven
- Whisk
- Spoon
- Chef's knife
- Aluminum foil
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 racks St. Louis-style spare ribs (about 4 ¼ pounds)
- ½ cup Thundering Longhorn seasoning
- 1 cup Fire & Smoke Original BBQ Sauce
- ½ shot espresso
- ½ shot Whiskey
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