Cannelloni Chicken Spinach Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 1/4 cup butter
• 6 garlic cloves
• 1 cup chopped yellow onion
• 3 bay leaves
• 1 can diced tomatoes (16 oz.)
• 3/4 cup all-purpose flour
• 4 cups heavy cream
• 3 teaspoons chicken base
• 1/2 teaspoon kosher salt
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon ground white pepper
• 1 box (16 oz.) lasagna sheets, cooked to instructions
• 2 cups cooked chicken, shredded
• 2 cups (or 8 oz.) of fresh spinach, sauteed
• 4 tablespoons ricotta cheese
• 2 tablespoons Parmesan cheese
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground black pepper
• 1/2 cup shredded mozzarella