Cozy Ricotta Spinach Chicken Cannelloni Recipe for Dinner Joy
Homemade ricotta spinach chicken cannelloni brings comfort in every creamy, savory bite. Add warmth to family dinners with a simple Italian classic everyone will adore.
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Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Stove
- Oven
Ingredients
- 12 cannelloni tubes
- 3 cooked chicken breasts, finely chopped
- 1 bag (8–10 oz/226–283 g) baby spinach
- 1 cup part-skim ricotta cheese
- 1 cup pasta sauce
- 1 1/2 cups (360 ml/12 fl oz) half & half
- 1/2 cup (120 ml/4 fl oz) milk
- 1/4 cup (25 g/0.88 oz) grated parmesan cheese
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp (15 ml/0.5 fl oz) olive oil
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/8 tsp ground nutmeg
- Salt
- freshly ground pepper
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