Sticky barbecue lamb forequarter chops - Salamanca Fresh
Tender sticky barbecue lamb forequarter chops with hoisin glaze, served with steamed rice and veggies. Perfect for a special occasion or family gathering.
Ingredients
- 8 x lamb forequarter chops, trimmed of excess fat
- ½ cup hoisin sauce, plus extra for greens
- 1 tbsp brown sugar
- 1 tsp sesame oil, plus extra for greens
- 2 bunches choy sum, chopped in 8cm lengths
- 2 red capsicums, thinly sliced
- 1 bunch broccolini, chopped into 3cm piece
- steamed brown rice, to serve
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